By Prof. Peter Langridge,Prof. Arun Kumar Joshi,Vinod Kumar Mishra,Simanchal Sahu,Prof. Peter J. Gregory,Christina K. Clarke,Dr Vijesh Krishna,Alwin Keil,Sreejith Aravindakshan,Mukesh Meena,Dr Q. Xue,J. Rudd,J. Bell,T. Marek,S. Liu,Tadesse Dessalegn,Tesfaye

Wheat is the main largely cultivated cereal on the earth and a staple nutrition for round three billion humans. it's been predicted that call for for wheat might elevate through as much as 60% by means of 2050. there's an pressing have to elevate yields within the face of such demanding situations as weather swap, threats from pests and ailments and the necessity to make cultivation extra resource-efficient and sustainable.

Drawing on a global diversity of craftsmanship, this assortment specializes in methods of enhancing the cultivation of wheat at each one step within the worth chain, from breeding to post-harvest garage. quantity 2 experiences study in bettering cultivation thoughts. Chapters partially 1 overview issues akin to sort choice, seed and root progress, water and nutrient administration. half 2 is going directly to talk about broader matters similar to sustainable intensification and natural cultivation. the ultimate a part of the gathering covers methods of enhancing wheat cultivation within the constructing world.

Achieving sustainable cultivation of wheat quantity 2: Cultivation techniques may be a customary reference for cereal scientists in universities, govt and different learn centres and corporations focused on wheat cultivation. it's followed via quantity 1 which stories breeding, caliber qualities, pests and diseases.

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Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques (Burleigh Dodds Series in Agricultural Science) by Prof. Peter Langridge,Prof. Arun Kumar Joshi,Vinod Kumar Mishra,Simanchal Sahu,Prof. Peter J. Gregory,Christina K. Clarke,Dr Vijesh Krishna,Alwin Keil,Sreejith Aravindakshan,Mukesh Meena,Dr Q. Xue,J. Rudd,J. Bell,T. Marek,S. Liu,Tadesse Dessalegn,Tesfaye


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